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Black Pepper Details
Black pepper is a vine plant and is cultivated for its fruit. The fruit is dried and used as spice and seasoning.
Black pepper is a native plant from Kerala and is extensively cultivated in the particular region.
Vietnam has led the market of Black Pepper which is the world’s largest producers and exporter.
It is one of the most common spices added to almost all cuisines made in every corner of the world. It is used widely as a flavor enhancer and often called as a “King of Spices”.
Besides India, it is also produced and cultivated in South Asia and Southeast Asia.
The high demand in the spice market has helped a lot in increasing the profit margin around the world.
Nutritional And Medicinal Value of Black Pepper
Black Pepper contains vitamin K, manganese, phosphorous, calcium, protein, sodium and other essential minerals.
Very moderate amount of carbohydrates and protein are also present in Black Pepper.
It helps in weight loss. It has a great positive effect on nasal congestion, sinus, and asthama.
The antibacterial property of black pepper helps fight against insect bites and other infections.
It also helps in boosting the digestion process in human body and also contains a highly antioxidant property
