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Fresh: Ginger root can be used fresh in cooking.
Dried: Ginger can be dried and ground for use in cooking.
Pickled: Ginger can be pickled in sweet vinegar, which gives it a pink color and makes it popular for sushi.
Candied or crystallized: Ginger can be cooked in sugar syrup and coated with granulated sugar.
Oil: Ginger oil can be distilled from the rhizomes for use in food and perfume.
Extracts and tinctures: Ginger extracts and tinctures are also available.
Capsules: Ginger capsules are also available.
Tea: Fresh ginger root can be used to make tea.
Culinary
Ginger is used in many foods and drinks, including soups, puddings, pickles, gingerbread, cookies, and curries. It can be consumed fresh, dried, or ground, and is used in both sweet and savory recipes.
Medicinal
Ginger is used as a carminative and digestive stimulant, and to treat coughs and colds.
Ornamental
Ginger's cone-shaped floral spikes make it a popular ornamental plant in subtropical gardens.
