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White Pepper Details
White Pepper is a seed of ripe fruit of pepper plant and is an inner seed of pepper berry. The White Pepper plant is a vine plant. White pepper is usually milder than Black Pepper. It is a native plant of South India.
White Pepper is commonly used in Thai, Portuguese, and Chinese cuisines. The taste of the white Pepper is hotter than Black Pepper. The flavor of White Pepper is less complex than Black Pepper.
The whole and ground form of White Pepper is available in the market. Due to its flavor, the spice has a commercially huge global market-value and is readily available in the market.
Due to its complex procedure of availability, White Pepper is generally expensive than Black Pepper in the mark
Nutritional and Medicinal Value of White Pepper
White Pepper contains Manganese, Iron, Vitamin C, and Calcium which are essential minerals for our body growth.
The bioactive compound is present in White Pepper is very essential for body health.
It acts as a non-allergic compound.
Alkaloid is also present in White Pepper which helps in reducing the diseases and maintaining the body health.
The high amount of antioxidants is also present in the Pepper.
Very few amounts of calories are present in White Pepper.
